Catering Operations Insights & Growth Strategies

Actionable catering management tips, event coordination strategies, menu optimization, client retention insights, operational efficiency ideas, and growth tactics for modern catering professionals.

Use per‑event KPIs to protect catering margins after the May PCE inflation spike
Operations 9 min

Use per‑event KPIs to protect catering margins after the May PCE inflation spike

Actionable 30–90 day playbook that translates the May PCE inflation spike into per‑event operational moves: run event‑level margin impact models, update cost cards, set automated price triggers and temporary surcharges, tighten portioning/repurposing rules, renegotiate key supplier terms, and adjust deposit/payment workflows — all tied to KPI thresholds and sample templates.

Juan Cabrera
Founder of SoftWorks Global & Business Systems Researcher
How the Visa/Mastercard swipe‑fee settlement changes caterers' payment costs — 6 operational moves to protect margins
Billing 8 min

How the Visa/Mastercard swipe‑fee settlement changes caterers' payment costs — 6 operational moves to protect margins

Summarize the June 9–10, 2026 preliminary court approval of a revised $38B settlement that lowers interchange rates slightly and alters fee/surcharge rules. Explain why even small per-transaction changes matter for caterers' margins across many events, then give six concrete operational steps: add card-fee tracking to KPI dashboards, audit merchant contracts, model margin impacts by payment method, update booking/invoice workflows to capture fees, promote lower-cost payment options for large orders, and communicate any client-facing pricing changes or options.

Juan Cabrera
Founder of SoftWorks Global & Business Systems Researcher